Dee Wajid | June 30, 2025

 

Your coffee maker might not be as clean as it looks. Some warning signs are easy to spot oily residue and mineral buildup can form inside the machine and on the pot, leading to stains, clogging the brewing process, and making your coffee taste bitter. But the real concern could be the unseen germs and bacteria that build up over time and pose a bigger risk to hygiene and health.

Here are three tried-and-tested solutions to keep your coffee machine clean and running smoothly:

  1. Vinegar and Water (Homemade Option)
     A mix of white vinegar and water (usually 1:1) can help descale and disinfect your machine. It's a budget-friendly method, but the strong smell can linger, and it’s not ideal for more delicate components.

  2. Pazazz Cleaning Powder (Budget-Friendly & Effective)
     Pazazz is a commercial-grade espresso machine cleaner that’s highly effective at removing coffee oils and residue — and it’s made right here in the UK. It works just as well as leading brands like Cafiza but comes in at half the price, making it the ideal solution for cafés and home users alike.

  3. Commercial Cleaners like Cafiza
     Cafiza is a trusted industry standard and performs exceptionally well, especially for backflushing espresso machines. However, it’s often priced higher due to its branding and import costs.

Why choose Pazazz?
 It delivers the same deep clean as premium cleaners like Cafiza but at a fraction of the cost — perfect for maintaining your machine without overspending. Whether you're running a busy café or brewing at home, Pazazz gets the job done without breaking the bank.