PRODUCT PERFORMANCE ADVICE
This steam wand works in a different way to the standard Gaggia Panerello. The Gaggia Panerello creates macrofoam by combining air with the steam by way of an air intake / slot in the black plastic part of the Panerello. This Rancilio steam wand does not have this feature therefore the way you use it to create microfoam needs to be different. If all you do is immerse this wand in your milk like you do with your original Panerello then all you will get is warm milk.
Tips for use: Using fully skimmed milk is easier to start with until you perfect your technique. The tip of the steam wand needs to be just below the surface of the milk if not a little bit above it.
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